HFA developed multiple space planning diagrams to establish options for building configurations for a new 80,000 sq ft. food distribution, office and community center facility that includes refrigerated dock and cold storage operations. HFA architects and engineering team toured other food bank projects in Texas to assess future needs of the NWA Food Bank in conjunction with planning goals and objectives. The project team used SiteOps to analyze a number of site location options to determine the most optimum site and site development costs.
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