Cultural shifts create big opportunities for convenience stores.

Steven Baker discusses how his team provides their clients with alternatives that are more readily available to keep projects on schedule.

Matchstick relies on principles from hospitality and entertainment architecture to elevate the customer experience.

Perspectives from a hospitality architect on how retailers can keep the customer front and center and how to tell a story with their spaces.

Insights on how convenience store retailers can elevate their foodservice offerings and what they can learn from successful QSR programs.

Retail design strategies to make it easy and seamless for people to shop in whatever ways they choose.

How our refrigeration team uncovered helpful, cost-saving solutions as part of an in-depth assessment of OK Foods’ refrigeration systems.

Ready for immersive technology as a tool in retail development, there are practical uses for the commercial real estate community.

Upcycling has recently begun to influence retail and food service industries.

Understanding how your air filtration system works is key to creating a safer space for your occupants.

We share our zoned space planning strategy for reducing duration and proximity of exposure to COVID.

We share a number of factors that have become increasingly important in the design of future grocery stores since the spread of COVID-19.

In our latest blog post we share a three-step approach for how to evaluate your environment through the eyes of an interior designer.

We examine how retailers, restaurants, and c-stores can implement a lasting Responsibly Distanced Shopping (RDS) experience after COVID-19.

We share our evaluation process for selecting solutions to prevent the spread of COVID-19 in our HFA offices.